Jaipur: Fairmont Jaipur, an epitome of luxury and elegance is delighted to announce the appointment of Amit Sangwan as their new Director – Food & Beverage, who will spearhead the operations of all the culinary operations at the hotel.

The national award winner and person of the F&B industry, Amit comes with more than 16 years of experience and understanding of the luxury market nationally and globally. He will be responsible to oversee the food quality and costs in achieving customer satisfaction, menu planning, outlets profitability, menu planning, and business development to ensure the best hospitality experience for the guests.

Prior to joining Fairmont Jaipur, he was associated with renowned hotels like Pullman, Novotel and Leela to name a few. He has won various accolades and appreciation from the hospitality industry such as Special Recognition for Exceptional Service, F&B Professional of the Year, Finalists for Stelliers Asia & South Asia 2019 and many more.

Commenting on his appointment, Rajiv Kapoor, General Manager, Fairmont Jaipur said, “We are delighted to have Amit Sangwan as our new Director – F&B at Fairmont Jaipur and look forward for him to lead our culinary team. Amit’s detailed understanding of the flavours and fresh approach towards food trends will further enhance the creation of innovative and exquisite food experiences for our esteemed guests.”

BSC in Hotel and Catering Management from Institute of Hotel management catering technology & applied nutrition, Amit is a food enthusiast and believes that team spirit and dedication to work is the key to success.

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