Chef Jeevendra Wijesinghe, Regional Executive Chef, Cinnamon Hotels & Resorts, started his culinary journey in 1985, winning a scholarship to Le Cordon Bleu Paris. He then used his newly-acquired skills across France, The…
Mumbai: Oceania Cruises, the world’s leading culinary-and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This…
Dubai: Pranzo and Mugs & Munch, TIME Hotels’ newly opened F&B outlets – have marked the beginning of 2019 with…
Mumbai: Inspired by craft and inventiveness, Alila Diwa Goa’s much awaited cocktail bar, Courtyard Bar, has been launched. Speaking on…
Mumbai: Espit Chupitos, a very popular watering hole in Spain is all set to open in New Delhi in January…
Mumbai: Oceania Cruises, the world’s leading culinary and destination-focused cruise line has expanded its acclaimed Bistro lunch service fleet-wide and…
Mumbai: Imagine having dinner from a table suspended 50 m in the air. Sounds bizarre? Think again! The daily dining…
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