Dubai: This Ramadan, the Shangri-La Group invites its diners to participate in giving to the less fortunate and do their part to address food waste and world hunger as part of…
Chef Jeevendra Wijesinghe, Regional Executive Chef, Cinnamon Hotels & Resorts, started his culinary journey in 1985, winning a scholarship to Le Cordon Bleu…
Mumbai: Oceania Cruises, the world’s leading culinary-and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This…
Dubai: Pranzo and Mugs & Munch, TIME Hotels’ newly opened F&B outlets – have marked the beginning of 2019 with…
Mumbai: Inspired by craft and inventiveness, Alila Diwa Goa’s much awaited cocktail bar, Courtyard Bar, has been launched. Speaking on…
Mumbai: Espit Chupitos, a very popular watering hole in Spain is all set to open in New Delhi in January…
Mumbai: Oceania Cruises, the world’s leading culinary and destination-focused cruise line has expanded its acclaimed Bistro lunch service fleet-wide and…
Mumbai: Imagine having dinner from a table suspended 50 m in the air. Sounds bizarre? Think again! The daily dining…
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