DRFranz W. Faeh Gives Wings to the Palace Cuisine
Gstaad: Franz W. Faeh, Executive Chef at Gstaad Palace and highly experienced international top chef, brings a breath of fresh air to the Palace cuisine. As Culinary Director, he is systematically…
The Best of Sri Lanka with a Touch of Home
AYU – All Day Dining Restaurant at Mövenpick Hotel Colombo “The secret behind a perfect dish is understanding its authenticity and…
BFF Gastro Bar & Lounge Opened at Mövenpick Hotel Ibn Battuta Gate Dubai
Dubai: A new and exciting F&B concept – BFF Gastro Bar & Lounge – has opened at Mövenpick Hotel Ibn Battuta…
Share the Flavours: This Ramdan, Diners at Shangri-La Hotels Help Feed 20,000 People in Need
Dubai: This Ramadan, the Shangri-La Group invites its diners to participate in giving to the less fortunate and do their part…
Cinnamon Hotels & Resorts: Best of Both Worlds for the Jetsetting Traveller
Chef Jeevendra Wijesinghe, Regional Executive Chef, Cinnamon Hotels & Resorts, started his culinary journey in 1985, winning a scholarship to Le Cordon Bleu…
Oceania Cruises Reveals Exclusive Dom Perignon Pairing Dinner
Mumbai: Oceania Cruises, the world’s leading culinary-and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This…
TIME Hotels’ New F&B Outlets Launch Menu for 2019
Dubai: Pranzo and Mugs & Munch, TIME Hotels’ newly opened F&B outlets – have marked the beginning of 2019 with…
Alila Diwa Goa Launches Courtyard Bar
Mumbai: Inspired by craft and inventiveness, Alila Diwa Goa’s much awaited cocktail bar, Courtyard Bar, has been launched. Speaking on…