DRMumbai: Oceania Cruises, the world’s leading culinary-and destination-focused cruise line, unveiled its exclusive Dom Perignon Experience at La Reserve. This first-of-its-kind dining experience pairs six palate piquing courses with a different expression and vintage of Dom Perignon’s acclaimed vintages.
“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavours and the outcome is spectacular. Marina and Riviera will be the only places in the world for travellers to enjoy this exclusive Dom Perignon experience,” stated Bob Binder, President and Chief Executive Officer of Oceania Cruises.
Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.
“We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,” added Binder.
“We’ve gone exceptional lengths to pair the flavours of the dishes and the accompanying vintages to bring out the best in each other, and even surprise the palates of our dinner guests. This will be an experience I hope our guests are talking about, with the fondest of memories, 20 years from now,” stated Bernhard Klotz, Vice President of Culinary Operations for Oceania Cruises.
The Dom Perignon Experience is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her January 31, 2019 voyage. Reservations are required, and the cost is $295 per guest, gratuities are additional.
Due to the exclusive nature of the Dom Perignon Experience, it is limited to 24 guests. Advance reservations are highly suggested. Reservations may be made via their travel advisor, directly with Oceania Cruises, onboard at the Specialty Dining Desk located on Deck 5.
